Morton Air Pressure Whisks

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AIR PRESSURE WHISKS

FAST MIXING WITH AERATION OF PRODUCT

Any material which requires aeration can benefit from the Morton Air Pressure Whisk. Its 22 psi capability injects air and bulks the mixture up by as much as 10% extra. Speed is an attractive feature with a standard five minute mixing cycle followed by instant discharge. Designed for the production of sponges, swiss rolls, meringues and marshmallows, the versatile Morton Air Pressure Whisk ensures a superior blend every time.

 Morton Machine Co Ltd
 Atlantic Works, Newhouse Industrial Estate, Motherwell, Scotland ML1 5SW  Tel: 44(0)1698 732021
 Fax: 44(0)1698 732546
 Email: info@morton-machines.co.uk
 Contact: John Fagan